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Pale 1

210 calories 21.6 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created Monday May 11th 2020
1.068
1.017
6.74%
28.86
7.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 74.1%
1 kg American - Vienna1 kg Vienna 35 4 18.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.8%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.6%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 13.82 4.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 15.04 13%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 17.4%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 20 °C 7 days 21.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 20 °C 7 days 21.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 21.7%
230 g / 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 6.74%, IBU 28.86, SRM 7.16, Fermentables: (Maris Otter Pale, Vienna, Acidulated Malt, Rolled Oats) Hops: (Mosaic, Centennial, Cascade, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 01:10 UTC
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