The Blind Pig Beer Recipe | All Grain American IPA | Brewer's Friend
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The Blind Pig

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Matheson
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday May 11th 2020
1.056
1.010
6.0%
65.4
7.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Gladfield - American Ale Malt9 kg American Ale Malt 37.3 2.54 85.7%
0.20 kg Gladfield - Sour Grapes Malt0.2 kg Sour Grapes Malt 12.4 2.03 1.9%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 4.8%
0.80 kg Gladfield - Light Crystal Malt0.8 kg Light Crystal Malt 35.4 31.98 7.6%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 90 min 41.88 8.4%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 30 min 15.09 7.4%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 85 °C 15 min 2.31 8.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 15 min 2.84 8.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 15 min 8.4%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 85 °C 15 min 3.3 8.4%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop at 20 °C 5 days 12.6%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 12.6%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 12.6%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop at 20 °C 5 days 12.6%
475 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike 74 °C 67 °C 60 min
26.15 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
45 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 276 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"The Blind Pig" American IPA beer recipe by Jake Matheson. All Grain, ABV 6.04%, IBU 65.42, SRM 7.59, Fermentables: (American Ale Malt, Sour Grapes Malt, Gladiator Malt, Light Crystal Malt) Hops: (Columbus, Amarillo, Cascade, Simcoe, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 20:01 UTC
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