The Blind Pig
170 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
41.88 |
8.4% |
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
15.09 |
7.4% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 85 °C
|
15 min |
2.31 |
8.4% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 85 °C
|
15 min |
2.84 |
8.4% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 85 °C
|
15 min |
|
8.4% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 85 °C
|
15 min |
3.3 |
8.4% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 20 °C
|
5 days |
|
12.6% |
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
5 days |
|
12.6% |
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
5 days |
|
12.6% |
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 20 °C
|
5 days |
|
12.6% |
475 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.52 bar
Temp: 2 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 L |
|
Strike |
74 °C |
67 °C |
60 min |
26.15 L |
|
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.93 L. Suggest reducing initial water volume to 45.4 L and adding 3.53 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.7 L/kg
|
28.4 |
Mash volume with grains (equipment estimates 34.5 L)
|
35.3 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 32 L)
|
31.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.9 L)
|
48 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
40 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Top off amount
|
0.8 |
Going into fermentor
|
40 |
Total:
|
59.4
|
Equipment Profile Used: |
System Default |
"The Blind Pig" American IPA beer recipe by Jake Matheson. All Grain, ABV 6.04%, IBU 65.42, SRM 7.59, Fermentables: (American Ale Malt, Sour Grapes Malt, Gladiator Malt, Light Crystal Malt) Hops: (Columbus, Amarillo, Cascade, Simcoe, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-18 20:01 UTC