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Bube's Comet DIPA

Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 74.3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Wednesday May 6th 2020

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

43.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Bohemian Pilsner55 lb Bohemian Pilsner	38	1.9	21.6%
55 lb	German - Pale Wheat55 lb Pale Wheat	39	1.5	21.6%
55 lb	German - Vienna55 lb Vienna	37	4	21.6%
40 lb	Flaked Oats40 lb Flaked Oats	33	2.2	15.7%
27 lb	German - Munich Light27 lb Munich Light	37	6	10.6%
15 lb	Canadian - Honey Malt15 lb Honey Malt	37	25	5.9%
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose	42	0.5	3.1%
255 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Amarillo (8.6 AA)16 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	15 min	13.85	11.8%
16 oz	Amarillo (8.6 AA)16 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool	40 min	7.36	11.8%
16 oz	Crystal (4.3 AA)16 oz Crystal (4.3 AA) Hops	Pellet	4.3	Whirlpool	40 min	3.68	11.8%
32 oz	Comet (11 AA)32 oz Comet (11 AA) Hops	Pellet	11	Whirlpool	20 min	18.83	23.5%
56 oz	Comet (11 AA)56 oz Comet (11 AA) Hops	Pellet	11	Dry Hop	4 days		41.2%
136 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Amarillo (8.6 AA) (Pellet)	21.21	23.6%
16 oz	Crystal (4.3 AA) (Pellet)	3.68	11.8%
88 oz	Comet (11 AA) (Pellet)	18.83	64.7%
136 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	122 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1855 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bube's Comet DIPA

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