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Chess with Checkers Belgian Blonde

Notice: Recipe was deleted by owner
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday May 5th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (rager):

32.5

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	81.6%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	12.2%
0.75 lb	Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition)	46	0	6.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	6.8	Boil	60 min	14.13	20%
1 oz	Perle1 oz Perle Hops	Pellet	6.8	Boil	30 min	15.69	40%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	2.7	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	29.82	60%
1 oz	Hallertau Hersbrucker (Pellet)	2.7	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.31 gal	Strike	163 °F	148 °F	90 min
5.41 gal	Sparge	168 °F	168 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	8	43	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Nope, Not Shared
Last Updated: 2021-12-31 21:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Tradition Brewing

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