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Drakaris

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 44.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Zorzi
Hop Utilization: 92%
Calories: 455 calories (Per 600ml)
Carbs: 36.4 g (Per 600ml)

Created: Monday May 4th 2020

Original Gravity:

1.082

Final Gravity:

1.012

ABV (standard):

9.3%

IBU (tinseth):

26.0

EBC (ebcmorey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
12.40 kg	Muntons - Maris Otter12.4 kg Maris Otter	$ 0.00 / kg $ 0.00	38	4.64	75.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat		34	3.84	3%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt		28	3.84	3%
0.20 kg	Bestmalz - BEST Caramel Aromatic0.2 kg BEST Caramel Aromatic		34.5	49.21	1.2%
0.90 kg	Castle Malting - Château Vienna0.9 kg Château Vienna		38	5.44	5.5%
0.50 kg	Flaked Barley0.5 kg Flaked Barley		32	4.37	3%
1.50 kg	Honey1.5 kg Honey - (late boil kettle addition)		35	3.84	9.1%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Styrian Gold50 g Styrian Gold Hops	Pellet	4.1	Boil	90 min	10.14	25%
50 g	Barth-Haas - Styrian Gold50 g Styrian Gold Hops	Pellet	4.1	Boil	45 min	8.7	25%
50 g	Barth-Haas - Saazer50 g Saazer Hops	Pellet	4.45	Boil	15 min	5.1	25%
50 g	Barth-Haas - Saazer50 g Saazer Hops	Pellet	4.45	Boil	5 min	2.05	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Styrian Gold (Pellet) 100 g Styrian Gold (Pellet) Hops	18.84	50%
100 g	Barth-Haas - Saazer (Pellet) 100 g Saazer (Pellet) Hops	7.15	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	58 °C	55 °C	10 min
		Steeping	62 °C	60 °C	10 min
	beta	Steeping	67 °C	64 °C	60 min
	alpha	Steeping	69 °C	67 °C	30 min
27.2 L	lavagem	Sparge	80 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
30 g	Coriander Seed	Spice	Boil	5 min.
45 g	orange peel	Flavor	Boil	5 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 668 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 536.6 g Temp: 23 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2020-05-09 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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