Drakaris - Beer Recipe - Brewer's Friend

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Drakaris

455 calories 36.4 g 600 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 44.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Zorzi
Hop Utilization: 92%
Calories: 455 calories (Per 600ml)
Carbs: 36.4 g (Per 600ml)
Created: Monday May 4th 2020
1.082
1.012
9.3%
26.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.40 kg Muntons - Maris Otter12.4 kg Maris Otter $ 0.00 / kg
$ 0.00 		38 4.64 75.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 3%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 3.84 3%
0.20 kg Bestmalz - BEST Caramel Aromatic0.2 kg BEST Caramel Aromatic 34.5 49.21 1.2%
0.90 kg Castle Malting - Château Vienna0.9 kg Château Vienna 38 5.44 5.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 3%
1.50 kg Honey1.5 kg Honey - (late boil kettle addition) 35 3.84 9.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Styrian Gold50 g Styrian Gold Hops Pellet 4.1 Boil 90 min 10.14 25%
50 g Barth-Haas - Styrian Gold50 g Styrian Gold Hops Pellet 4.1 Boil 45 min 8.7 25%
50 g Barth-Haas - Saazer50 g Saazer Hops Pellet 4.45 Boil 15 min 5.1 25%
50 g Barth-Haas - Saazer50 g Saazer Hops Pellet 4.45 Boil 5 min 2.05 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
30 g Coriander Seed Spice Boil 5 min.
45 g orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 668 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 536.6 g       Temp: 23 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 58 °C 55 °C 10 min
Steeping 62 °C 60 °C 10 min
beta Steeping 67 °C 64 °C 60 min
alpha Steeping 69 °C 67 °C 30 min
27.2 L lavagem Sparge 80 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.05 L. Suggest reducing initial water volume to 44.34 L and adding 8.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains (equipment estimates 54.4 L) 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 23.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 52
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 44.5
Top off amount 0.5
Going into fermentor 45
Total: 67.9  
Equipment Profile Used: System Default
"Drakaris" No Profile Selected beer recipe by Gabriel Zorzi. All Grain, ABV 9.29%, IBU 25.99, SRM 11.77, Fermentables: (Maris Otter, Flaked Wheat, Oat Malt, BEST Caramel Aromatic, Château Vienna, Flaked Barley, Honey) Hops: (Styrian Gold, Saazer) Other: (Whirlfloc, Coriander Seed, orange peel)
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  • Last Updated: 2020-05-09 16:57 UTC