ISO Pale Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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ISO Pale Pale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday May 3rd 2020
1.046
1.008
5.0%
43.4
9.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale 37.5 2.5 33.3%
4 kg Joe White - Pale Malt4 kg Pale Malt 36.8 1.9 33.3%
4 kg Joe White - Caramalt4 kg Caramalt 34.5 21.17 33.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 29.83 18.2%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 5.97 9.1%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 7.57 27.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 45.5%
220 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Add 55L of water and heat to 63C over 0 mins Steeping 63 °C -- 15 min
Heat to 65.0C Steeping 63 °C 65 °C 10 min
Heat to 66.0C Steeping 65 °C 66 °C 35 min
Heat to 72.0C Steeping 66 °C 72 °C 2 min
Heat to 78.0C Steeping 72 °C 78 °C 1 min
12 L Sparge water Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 63 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
5 g Whirlfloc Other Boil 10 min.
5 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
2.50 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Darwin Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"ISO Pale Pale" American Pale Ale beer recipe by loz rosss. All Grain, ABV 5.03%, IBU 43.38, SRM 9.79, Fermentables: (Maris Otter Pale Ale, Pale Malt, Caramalt) Hops: (Magnum, Amarillo, Cascade) Other: (Gypsum, Whirlfloc, Fermax Yeast Nutrient, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-03 11:14 UTC
NEW Water Requirements:
ISO Pale Pale
Equipment Profile Used

System Default

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Water Requirements:
ISO Pale Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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