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dunk"s

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kieran Dullaway
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday May 2nd 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

17.1

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Dark Wheat2 kg Dark Wheat	39	6.5	38.7%
1.69 kg	New Zealand - Pilsner Malt1.69 kg Pilsner Malt	37.3	1.93	32.7%
786.84 g	German - Caramel Wheat786.84 g Caramel Wheat	34	46	15.2%
484.21 g	American - Munich - 60L484.21 g Munich - 60L	33	60	9.4%
181.58 g	German - Acidulated Malt181.58 g Acidulated Malt	27	3.4	3.5%
24.21 g	German - Carafa II24.21 g Carafa II	32	425	0.5%
5,166.84 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16.34 g	Perle16.34 g Perle Hops		Pellet	8.2	Boil	60 min	17.12	100%
16.34 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16.34 g	Perle (Pellet) 16.34 g Perle (Pellet) Hops		17.12	100%
16.34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.2 L		Infusion	37 °C	45 °C	10 min
		Infusion	45 °C	52 °C	10 min
		Infusion	52 °C	62 °C	30 min
		Infusion	62 °C	72 °C	30 min
	mash out	Sparge	72 °C	78 °C	30 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 21 °C

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1.21 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-05-05 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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