"POR LA MAIN" Oatmeal Stout beer recipe by jorge alberto monroy robles. All Grain, ABV 5.05%, IBU 30.32, SRM 40.12, Fermentables: (Pale 2-Row, Dark Chocolate, Flaked Oats, Roasted Barley, Caramel / Crystal 10L, Black Malt, Caramel / Crystal 120L) Hops: (Cascade) Other: (wirfloc, aguia, gas)
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Last Updated: 2021-11-28 20:19 UTC
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NEW Water Requirements:
POR LA MAIN
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Water Requirements:
POR LA MAIN
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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