Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 g |
Magnum1.5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
13.65 |
7% |
|
2.50 g |
Centennial2.5 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
5.5 |
11.6% |
|
2.50 g |
Centennial2.5 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
3.02 |
11.6% |
|
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
10 |
Aroma
|
0 min |
|
69.8% |
|
21.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Steeping |
70 °C |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
5 g |
ginger
|
|
Spice |
Boil |
5 min. |
|
8 each |
Acetic acid
|
|
Spice |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"shbbno saison" Saison beer recipe by Brewer #225660. BIAB, ABV 6.34%, IBU 22.17, SRM 3.99, Fermentables: (Maris Otter Pale, Pilsner, Pale Wheat Malt, Flaked Wheat, Dextrose) Hops: (Magnum, Centennial) Other: (Coriander Seed, ginger, Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-30 10:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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