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Be haze and shut hop !

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Les brasseurs saould pression
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Wednesday April 29th 2020

Original Gravity:

1.086

Final Gravity:

1.025

ABV (standard):

8.0%

IBU (tinseth):

60.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	58%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.8%
1.25 lb	Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar)	41	1	7.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.4%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	11.6%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Ella55 g Ella Hops	Pellet	14.8	Boil	0 min		14.3%
27 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)27 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	2 days		7%
55 g	Northern Brewer - Denali55 g Denali Hops	Pellet	14.1	Dry Hop (High Krausen)	2 days		14.3%
55 g	Ella55 g Ella Hops	Pellet	14.8	Dry Hop	2 days		14.3%
55 g	Barth-Haas - Enigma55 g Enigma Hops	Pellet	13.5	Boil	10 min	30.42	14.3%
55 g	Northern Brewer - Denali55 g Denali Hops	Pellet	14.1	Dry Hop	4 days		14.3%
27 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)27 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	4 days		7%
55 g	Barth-Haas - Enigma55 g Enigma Hops	Pellet	13.5	Boil	10 min	30.42	14.3%
384 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Ella (Pellet) 110 g Ella (Pellet) Hops	0	28.6%
54 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	14%
110 g	Northern Brewer - Denali (Pellet) 110 g Denali (Pellet) Hops	0	28.6%
110 g	Barth-Haas - Enigma (Pellet) 110 g Enigma (Pellet) Hops	60.84	28.6%
384 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
PH 5.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2021-08-16 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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