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Canarsie Concoction "Extra Dry" Lager

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday April 29th 2020

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

17.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

30.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	$ 1.25 / lb $ 10.00	37	1.8	62.7%
2 lb	Flaked Corn2 lb Flaked Corn	$ 2.50 / lb $ 5.00	40	0.5	15.7%
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row		37	1.8	7.8%
1 lb	Flaked Rice1 lb Flaked Rice	$ 2.50 / lb $ 2.50	40	0.5	7.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	$ 2.10 / lb $ 1.05	40	2.8	3.9%
0.25 lb	Briess - American Honey Malt0.25 lb American Honey Malt	$ 1.50 / lb $ 0.38	37.7	25	2%
12.75 lbs / $ 18.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	$ 2.00 / oz $ 2.00	Pellet	3.4	Boil	60 min	6.7	50%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	$ 2.00 / oz $ 2.00	Pellet	6.2	Boil	45 min	11.21	50%
2 oz / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.00 / oz $ 2.00	6.7	50%
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 2.00 / oz $ 2.00	11.21	50%
2 oz / $ 4.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.56 gal	Strike	162 °F	152 °F	60 min
4.88 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc	$ 0.23 / tsp $ 0.23	Water Agt	Boil	10 min.
$ 0.23

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A protein rest is necessary during the mash. Dough in malt with maize at 120 °F (49 °C) for ½ h. The rest provides the clarity, body, lack of chill haze, and resistance to oxidation (8) that is extremely important in light-colored beers.

Saccharification of the mash will occur when the mash is held at 155 °F (68 °C) for 45 min. This temperature is chosen for the building of dextrins, which gives the final product the desired body and mouthfeel to accompany the hops. Mashout at 168 °F (76 °C) and sparge with 168 °F water.

Boil the hops as noted in the recipe. Remove the hops from the wort, and chill the wort to 62 °F (17 °C). At a final volume of 5 gal, the original gravity should be between 1.045 and 1.050.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-12-29 22:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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