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American Hero Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Macorix Perera
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday April 28th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

34.9

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	German - Pilsner17 lb Pilsner	38	1.6	94.4%
0.70 lb	American - Victory0.7 lb Victory	34	28	3.9%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	1.7%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	17.86	40%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Boil	20 min	14.12	20%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Whirlpool at 200 °F	0 min	2.9	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Tettnanger (Pellet)	20.76	80%
1 oz	Loral (Pellet)	14.12	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	149 °F	152 °F	90 min
7.5 gal	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
8 tsp	yeast nutrient	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L13 Global

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
4 tsp Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

recipe in progress....

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-12-19 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Hero Pilsner

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