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NEIPA 002

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Tuesday April 28th 2020

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

56.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	80%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	6.7%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	13.3%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	75 min	18.91	4.8%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	10 min	4.37	4.8%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	5.69	4.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 89 °C	20 min	7.4	19%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool at 89 °C	20 min	9.62	19%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Whirlpool at 89 °C	20 min	10.18	23.8%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	18.91	4.8%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	11.77	23.8%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	15.31	23.8%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	10.18	47.6%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	67 °C	67 °C	65 min
7 L	Sparge	74 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-28 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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