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Finally Brewing

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kevin Skene
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Monday April 27th 2020

Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

Citra Ass Down Hazy

OG: 1.072 FG: 1.018 ABV: 7.0% IBU: 0

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Great Western - California Select 2-Row Malt8 lb California Select 2-Row Malt	37	2	53.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10%
3 lb	Muntons - Oat Malt3 lb Oat Malt	28	2.43	20%
2.50 lb	Briess - DME Golden Light2.5 lb DME Golden Light - (late boil kettle addition)	44.6	4	16.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	0 min	12%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min	12%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min	4%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop at 58 °F	6 days	20%
1.50 oz	Perle1.5 oz Perle Hops	Pellet	8.2	Dry Hop at 58 °F	6 days	12%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop at 58 °F	6 days	4%
4.50 oz	Galaxy4.5 oz Galaxy Hops	Pellet	14.25	Dry Hop at 58 °F	5 days	36%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	32%
1.50 oz	Simcoe (Pellet)		12%
1 oz	Centennial (Pellet)	0	8%
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops		12%
4.50 oz	Galaxy (Pellet)		36%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal	Intl. Temp 169, test pH after 10 min rest	Strike	169 °F	154 °F	60 min
5.16 gal	Collect 7.5 gallon wort	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	White Labs Servomyces Yeast Nutrient		Water Agt	Boil	15 min.
0.50 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.7 psi Temp: 36 °F CO₂ Level: 2.35 Volumes

Target Water Profile

R/O Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Starting with RO Water (ppm<10) (Strike Water Treatments for 5 gallons) Gypsum - 4 grams Calcium Chloride - 3.4 grams Sodium Bicarbonate - 2.2 grams Lactic Acid - 2 mL (Sparge Water Treatments for 5 gallons) Gypsum - 4 grams Calcium Chloride - 3.4 grams Adjusted Mash to pH XX / Sparge Water pH 5.5
Mash Chemistry and Brewing Water Calculator

Notes

6-19-2020

Last Updated and Sharing

708

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Brews

Public: Yup, Shared
Last Updated: 2020-06-19 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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