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Secret imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Monday April 27th 2020

Original Gravity:

1.108

Final Gravity:

1.020

ABV (standard):

11.6%

IBU (tinseth):

34.7

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 lb	United Kingdom - Golden Promise38 lb Golden Promise	37	3	75.1%
3.27 lb	Flaked Oats3.27 lb Flaked Oats	33	2.2	6.5%
6 lb	United Kingdom - Pale Chocolate6 lb Pale Chocolate	33	207	11.9%
2 lb	Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	4%
1.30 lb	American - Caramel / Crystal 30L1.3 lb Caramel / Crystal 30L	34	30	2.6%
1 oz	Flaked Barley1 oz Flaked Barley	32	2.2	0.1%
50.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	4.7	Boil	60 min	14.57	40%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.7	Boil	30 min	2.8	10%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.7	Boil	30 min	2.8	10%
4 oz	Fuggles4 oz Fuggles Hops	Pellet	4.7	Boil	60 min	14.57	40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	East Kent Goldings (Pellet)	17.37	50%
5 oz	Fuggles (Pellet)	17.37	50%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Og was 1.105 at 93.9deg f. Sg temp calculator sets the actual of at 1.110.

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2020-10-19 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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