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american ipa2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: martin
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday April 27th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

42.6

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Maltear - Pilsener2.5 kg Pilsener	38	2	92.9%
0.14 kg	Maltear - Carapils0.14 kg Carapils	35	1	5.2%
0.05 kg	American - Caramel / Crystal 30L0.05 kg Caramel / Crystal 30L	34	30	1.9%
2.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	10	Boil	60 min	15.36	4.8%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Whirlpool at 85 °C	40 min	14.92	23.8%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Whirlpool at 85 °C	40 min	12.35	23.8%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	3 days		23.8%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	3 days		23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	15.36	4.8%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	14.92	47.6%
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	12.35	23.8%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops		23.8%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.4 L	Infusion	66 °C	66 °C	60 min
9.6 L	Fly Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.10 g	Gypsum	Water Agt	Mash	1 hr.
2.59 g	Citric acid	Water Agt	Mash	1 hr.
1.41 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 7 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	80	40	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2020-05-04 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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