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neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 60% (brew house)
Source: EvBiracısı
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday April 26th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

62.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	73.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.7%
0.30 kg	German - Melanoidin0.3 kg German - Melanoidin	37	25	4.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	aroma50 g aroma Hops	Pellet	8.5	Boil	60 min	29.64	12.8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	10 min	3.75	6.4%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	10 min	2.63	6.4%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	8 days		6.4%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	8 days		6.4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		12.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		12.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	10 min	3.23	6.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		6.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		12.8%
20 g	aroma20 g aroma Hops	Pellet	8.5	Boil	40 min	10.41	5.1%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	20 min	12.67	5.1%
390 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	aroma (Pellet) 70 g aroma (Pellet) Hops	40.05	17.9%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	3.75	25.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	2.63	25.6%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	3.23	25.6%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	12.67	5.1%
390 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	--	--
15 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg

Yeast

- Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2020-04-28 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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