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Belgian Blonde

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Beattie
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday April 24th 2020

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

31.5

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	43.1%
2 kg	Weyermann - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner	36.3	1.9	17.2%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	4.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	4.3%
0.60 kg	Belgian - Biscuit0.6 kg Biscuit	35	23	5.2%
1 kg	American - Vienna1 kg Vienna	35	4	8.6%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	8.6%
1 kg	Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	8.6%
11.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Saaz50 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	5.87	33.3%
50 g	strata50 g strata Hops	Pellet	13.2	Boil	60 min	24.36	33.3%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	5 min	1.29	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Charles Faram - Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	5.87	33.3%
50 g	strata (Pellet) 50 g strata (Pellet) Hops	24.36	33.3%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	1.29	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.69 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Crossmyloof - Belgian

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 61.3 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-05 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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