Save The Date Scottish Ale Beer Recipe | All Grain Wee Heavy | Brewer's Friend
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Save The Date Scottish Ale

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Corey Bradford
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday April 24th 2020
1.066
1.017
6.5%
23.8
20.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bairds - Maris Otter Pale Ale14 lb Maris Otter Pale Ale 37.5 2.5 77.8%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 2.8%
1 lb Briess - Special Roast1 lb Special Roast 33 40 5.6%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 5.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 7.7 Boil 45 min 19.34 50%
1 oz First Gold1 oz First Gold Hops Pellet 7.7 Whirlpool 0 min 4.44 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 74 °F
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Save The Date Scottish Ale" Wee Heavy beer recipe by Corey Bradford. All Grain, ABV 6.46%, IBU 23.78, SRM 20.43, Fermentables: (Maris Otter Pale Ale, Pale Chocolate Malt, Special Roast, Melanoidin, Aromatic, Special B, White Wheat) Hops: (First Gold)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-17 17:13 UTC
NEW Water Requirements:
Save The Date Scottish Ale
Equipment Profile Used

System Default

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Water Requirements:
Save The Date Scottish Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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