Milk Stout Beer Recipe | All Grain Sweet Stout by vintageone | Brewer's Friend
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Milk Stout

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 21st 2020
1.051
1.013
5.1%
0.0
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg United Kingdom - Pale 2-Row9.6 kg Pale 2-Row 38 2.5 81.4%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 8.5%
300 g New Zealand - Vienna Malt300 g Vienna Malt 39.1 3.45 2.5%
450 g United Kingdom - Chocolate450 g Chocolate 34 425 3.8%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 1.3%
300 g German - CaraMunich III300 g CaraMunich III 34 57 2.5%
11,800 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.80 g Lactic acid Flavor Boil 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Sweet Stout beer recipe by vintageone. All Grain, ABV 5.05%, IBU 0, SRM 23.13, Fermentables: (Pale 2-Row, Golden Naked Oats, Vienna Malt, Chocolate, Roasted Barley, CaraMunich III) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 07:44 UTC
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