Milk Stout
157 calories
16.4 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13.80 g |
Lactic acid
|
|
Flavor |
Boil |
-- |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
35.4 |
Mash volume with grains
|
43.2 |
Grain absorption losses
|
-11.8 |
Remaining sparge water volume (equipment estimates 33 L)
|
37.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.7 L)
|
60 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 50 L)
|
53 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 53 L)
|
50 |
Total:
|
72.7
|
Equipment Profile Used: |
System Default |
"Milk Stout" Sweet Stout beer recipe by vintageone. All Grain, ABV 5.05%, IBU 0, SRM 23.13, Fermentables: (Pale 2-Row, Golden Naked Oats, Vienna Malt, Chocolate, Roasted Barley, CaraMunich III) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-21 07:44 UTC