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ipa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 306 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rrrr
Calories: 183 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday April 21st 2020

Original Gravity:

1.061

Final Gravity:

1.005

ABV (standard):

7.4%

IBU (tinseth):

126.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Gladfield - Pilsner Malt60 kg Pilsner Malt	37.7	1.93	76.9%
10 kg	Gladfield - Wheat Malt10 kg Wheat Malt	38.8	2.13	12.8%
8 kg	Briess - Brewers Oat Flakes8 kg Brewers Oat Flakes	32.2	2.5	10.3%
78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	21.17	30.3%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Dry Hop	0 days	105.01	30.3%
800 g	Mosaic800 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		24.2%
500 g	Citra500 g Citra Hops	Pellet	11	Dry Hop	0 days		15.2%
3,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Simcoe (Pellet) 1000 g Simcoe (Pellet) Hops	21.17	30.3%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	105.01	30.3%
800 g	Mosaic (Pellet) 800 g Mosaic (Pellet) Hops		24.2%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops		15.2%
3,300 g / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	24 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-21 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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