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ipa

183 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 306 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rrrr
Calories: 183 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday April 21st 2020
1.061
1.005
7.4%
126.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Gladfield - Pilsner Malt60 kg Pilsner Malt 37.7 1.93 76.9%
10 kg Gladfield - Wheat Malt10 kg Wheat Malt 38.8 2.13 12.8%
8 kg Briess - Brewers Oat Flakes8 kg Brewers Oat Flakes 32.2 2.5 10.3%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 21.17 30.3%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 0 days 105.01 30.3%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 24.2%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 0 days 15.2%
3,300 g / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.7 L. Suggest reducing initial water volume to 45.4 L and adding 265.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 336.18 L 284.7
Strike water volume at mash thickness of 3.7 L/kg 284.7
Mash volume with grains 336.2
Grain absorption losses -78
Remaining sparge water volume (equipment estimates 104.9 L) 104.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310.7 L) 310
Boil off losses -5.7
Post boil Volume (equipment estimates 305 L) 306
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 301 L) 300
Total: 388.9  
Equipment Profile Used: System Default
"ipa" English IPA beer recipe by rrrr. All Grain, ABV 7.36%, IBU 126.18, SRM 4.1, Fermentables: (Pilsner Malt, Wheat Malt, Brewers Oat Flakes) Hops: (Simcoe, Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 07:37 UTC