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G'Knight Clone

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday April 17th 2020

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

78.4

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	American - Pale 2-Row29 lb Pale 2-Row	37	1.8	79.6%
2.90 lb	American - Caramel / Crystal 40L2.9 lb Caramel / Crystal 40L	34	40	8%
2.20 lb	German - Dark Munich2.2 lb Dark Munich	36	10	6%
2.20 lb	American - Carapils (Dextrine Malt)2.2 lb Carapils (Dextrine Malt)	33	1.8	6%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	0.3%
36.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	7.8	Boil	80 min	33.74	20%
6 oz	Columbus6 oz Columbus Hops	Pellet	15	Boil	10 min	44.6	40%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		40%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer (Pellet)	33.74	20%
6 oz	Columbus (Pellet)	44.6	40%
6 oz	Amarillo (Pellet)		40%
15 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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