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Jeffrey Porter 1

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 82 gallons (fermentor volume)
Pre Boil Size: 84 gallons
Post Boil Size: 77.5 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Martin
Calories: 216 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

16.1 °P

Final Gravity:

3.2 °P

ABV (standard):

7.0%

IBU (tinseth):

25.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale Ale150 lb Pale Ale	37	3.5	68.8%
16 lb	American - Caramel / Crystal 30L16 lb Caramel / Crystal 30L	34	30	7.3%
12 lb	American - Caramel / Crystal 80L12 lb Caramel / Crystal 80L	33	80	5.5%
14 lb	American - Caramel / Crystal 120L14 lb Caramel / Crystal 120L	33	120	6.4%
16 lb	American - Chocolate16 lb Chocolate	29	350	7.3%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	2.3%
5 lb	American - Black Malt5 lb Black Malt	28	500	2.3%
218 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	8	Boil	0 min	0	11.8%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.5	Boil	0 min	0	5.9%
4 oz	Willamette4 oz Willamette Hops	Pellet	5.1	Boil	0 min	0	23.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.6	Boil	60 min	5.13	11.8%
8 oz	Citra8 oz Citra Hops	Pellet	12.6	Boil	60 min	20.54	47.1%
17 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	0	11.8%
1 oz	Northern Brewer (Pellet)	0	5.9%
4 oz	Willamette (Pellet)	0	23.5%
2 oz	Mosaic (Pellet)	5.13	11.8%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	20.54	47.1%
17 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1749 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-21 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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