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Jeffrey Porter 1

216 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 82 gallons (fermentor volume)
Pre Boil Size: 84 gallons
Post Boil Size: 77.5 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Martin
Calories: 216 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday April 15th 2020
16.1 °P
3.2 °P
7.0%
25.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale Ale150 lb Pale Ale 37 3.5 68.8%
16 lb American - Caramel / Crystal 30L16 lb Caramel / Crystal 30L 34 30 7.3%
12 lb American - Caramel / Crystal 80L12 lb Caramel / Crystal 80L 33 80 5.5%
14 lb American - Caramel / Crystal 120L14 lb Caramel / Crystal 120L 33 120 6.4%
16 lb American - Chocolate16 lb Chocolate 29 350 7.3%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
5 lb American - Black Malt5 lb Black Malt 28 500 2.3%
218 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8 Boil 0 min 0 11.8%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 Boil 0 min 0 5.9%
4 oz Willamette4 oz Willamette Hops Pellet 5.1 Boil 0 min 0 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.6 Boil 60 min 5.13 11.8%
8 oz Citra8 oz Citra Hops Pellet 12.6 Boil 60 min 20.54 47.1%
17 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.64 gal (318.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.64 gal (270.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.19 gal (396.76 qt) 81.75 327  
Strike water volume at mash thickness of 1.5 qt/lb 81.75 327  
Mash volume with grains (equipment estimates 94.69 g | 378.8 qt) 99.19 396.8  
Grain absorption losses -27.25 -109  
Remaining sparge water volume (equipment estimates 25.39 g | 101.6 qt) 29.75 119  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.64 g | 318.6 qt) 84 336  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 77.5 310  
Top off amount 4.5 18  
Going into fermentor 82 328  
Total: 111.5 446
Equipment Profile Used: System Default
"Jeffrey Porter 1" American Porter beer recipe by Luke Martin. All Grain, ABV 7.01%, IBU 25.67, SRM 40, Fermentables: (Pale Ale, Caramel / Crystal 30L, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, Carapils (Dextrine Malt), Black Malt) Hops: (Northern Brewer, Willamette, Mosaic, Citra)
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  • Last Updated: 2020-04-21 06:26 UTC