View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New School West Coast Double

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday April 13th 2020

Original Gravity:

1.086

Final Gravity:

1.019

ABV (standard):

8.9%

IBU (tinseth):

142.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	73.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.3%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	15.8%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	20.1	Boil	60 min	3.3	12.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	60 min	49.25	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil at 212 °F	30 min	50.46	25%
2 oz	Calypso2 oz Calypso Hops	Leaf/Whole	13	Dry Hop at 80 °F	6 days	38.95	25%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 80 °F	6 days		12.5%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 80 °F	6 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Vic Secret (Pellet)	3.3	12.5%
2 oz	Azacca (Pellet)	49.25	25%
2 oz	Centennial (Pellet)	50.46	25%
2 oz	Calypso (Leaf/Whole)	38.95	25%
1 oz	Vic Secret (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	155 °F	60 min

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!