Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.37 |
50% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
3.32 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.75 gal |
|
Strike |
58 °F |
152 °F |
60 min |
Target Water Profile
Balanced Profile
"Alt Bier" Altbier beer recipe by Sloth72. BIAB, ABV 4.82%, IBU 23.69, SRM 10.4, Fermentables: (German Pilsner Malt, Caramel / Crystal 60L, Bonlander Munich, Vienna, Carafa I) Hops: (Hallertau Tradition (Germany), Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-13 16:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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