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Alt Bier

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday April 13th 2020
1.047
1.010
4.8%
23.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Gladfield - German Pilsner Malt7.75 lb German Pilsner Malt 37.3 2.03 81%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.8%
8 oz Briess - Bonlander Munich8 oz Bonlander Munich 36 10 5.2%
8 oz American - Vienna8 oz Vienna 35 4 5.2%
1 oz German - Carafa I1 oz Carafa I 32 340 0.7%
153 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 20.37 50%
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Boil 5 min 3.32 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 58 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 8.2 32.8  
Mash volume with grains (equipment estimates 9.04 g | 36.1 qt) 8.96 35.8  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Alt Bier" Altbier beer recipe by Sloth72. BIAB, ABV 4.82%, IBU 23.69, SRM 10.4, Fermentables: (German Pilsner Malt, Caramel / Crystal 60L, Bonlander Munich, Vienna, Carafa I) Hops: (Hallertau Tradition (Germany), Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 16:30 UTC