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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday April 12th 2020

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

45.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	New Zealand - Ale Malt12 kg Ale Malt	37.4	3.05	90.2%
0.80 kg	American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L	34	40	6%
0.50 kg	German - CaraFoam0.5 kg CaraFoam	37	1.8	3.8%
13.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Warrior28 g Warrior Hops	Pellet	16	Boil	60 min	13.38	7.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	30 min	11.48	13.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	20 min	4.67	8.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	20 min	6.89	8.2%
32 g	Amarillo32 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.98	8.8%
32 g	Simcoe32 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.42	8.8%
32 g	Centennial32 g Centennial Hops	Pellet	10	Whirlpool	0 min	3.2	8.8%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		19.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	10 days		8.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		8.2%
364 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Warrior (Pellet) 28 g Warrior (Pellet) Hops	13.38	7.7%
112 g	Centennial (Pellet) 112 g Centennial (Pellet) Hops	14.68	30.7%
132 g	Amarillo (Pellet) 132 g Amarillo (Pellet) Hops	7.65	36.2%
92 g	Simcoe (Pellet) 92 g Simcoe (Pellet) Hops	9.31	25.2%
364 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 BBL Pitch	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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