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Awesome Recipe

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday April 12th 2020
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OG: 1.056 FG: 1.014 ABV: 5.4% IBU: 40

1.062
1.011
6.7%
45.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg New Zealand - Ale Malt12 kg Ale Malt 37.4 3.05 90.2%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L 34 40 6%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 3.8%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 16 Boil 60 min 13.38 7.7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 30 min 11.48 13.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 4.67 8.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 20 min 6.89 8.2%
32 g Amarillo32 g Amarillo Hops Pellet 8.6 Boil 10 min 2.98 8.8%
32 g Simcoe32 g Simcoe Hops Pellet 12.7 Boil 5 min 2.42 8.8%
32 g Centennial32 g Centennial Hops Pellet 10 Whirlpool 0 min 3.2 8.8%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 19.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 10 days 8.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 8.2%
364 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.32 L. Suggest reducing strike water volume to 36.62 L and adding 11.92 L sparge/top-off. 48.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (42.6 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 34.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 48.5
Mash volume with grains (equipment estimates 31.8 L) 57.3
Grain absorption losses -13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 25.6
Going into fermentor 50
Total: 42.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.65%, IBU 45.02, SRM 8.01, Fermentables: (Ale Malt, Caramel / Crystal 40L, CaraFoam) Hops: (Warrior, Centennial, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 00:43 UTC