View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Moorhouse's Pendle Witches Brew

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday April 10th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

29.8

SRM (daniels):

10.2

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.12 kg	Crisp Malting - Finest Maris Otter4.12 kg Finest Maris Otter	38	3	79.9%
0.38 kg	New Zealand - Light Crystal Malt0.38 kg Light Crystal Malt	35.4	31.98	7.4%
0.04 kg	Gladfield - Medium Crystal Malt0.04 kg Medium Crystal Malt	35.4	56.35	0.8%
0.26 kg	Crisp Malting - Torrefied Wheat0.255 kg Torrefied Wheat	36.8	3	4.9%
0.36 kg	Cane Sugar0.36 kg Cane Sugar	46	0	7%
5.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
61 g	Fuggles61 g Fuggles Hops	Pellet	3.9	Boil	90 min	26.68	73.5%
12 g	Fuggles12 g Fuggles Hops	Pellet	3.9	Boil	0 min		14.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	3.9	Boil	30 min	3.14	12%
83 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
83 g	Fuggles (Pellet) 83 g Fuggles (Pellet) Hops		29.82	100%
83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L			70 °C	66 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	10 min.
5 g	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

clarity ferm

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-11 04:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!