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Make it Wit chu

Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JasonT
Hop Utilization: 66%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday April 10th 2020

Shock Top Clone

by BruskiBruing

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

13.2

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Weyermann - Pale Wheat5.5 lb Pale Wheat	36	2	52.4%
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	38.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barbe Rouge0.5 oz Barbe Rouge Hops	Pellet	9.2	Boil	60 min	10.47	20%
1 oz	pacific crest (3.3 AA) / 2 Ounces	Pellet	3.3	Boil	10 min	2.72	40%
1 oz	pacific crest1 oz pacific crest Hops	Pellet	3.3	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barbe Rouge (Pellet)	10.47	20%
1 oz	pacific crest (3.3 AA) / 2 Ounces (Pellet)	2.72	40%
1 oz	pacific crest (Pellet)		40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	152 °F	152 °F	60 min
2 qt		Sparge	152 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.75 oz	Coriander Seed	Spice	Whirlpool	--
1.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	10	100	50	26
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Make it Wit chu

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