Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Barbe Rouge0.5 oz Barbe Rouge Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
10.47 |
20% |
|
1 oz |
pacific crest (3.3 AA)
/ 2 Ounces1 oz pacific crest (3.3 AA)
/ 2 Ounces Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
2.72 |
40% |
|
1 oz |
pacific crest1 oz pacific crest Hops |
|
Pellet |
3.3 |
Boil
|
0 min |
|
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Barbe Rouge (Pellet) 0.49999999885628 oz Barbe Rouge (Pellet) Hops |
|
10.47 |
20% |
|
1 oz |
pacific crest (3.3 AA)
/ 2 Ounces (Pellet) 0.99999999771257 oz pacific crest (3.3 AA)
/ 2 Ounces (Pellet) Hops |
|
2.72 |
40% |
|
1 oz |
pacific crest (Pellet) 0.99999999771257 oz pacific crest (Pellet) Hops |
|
|
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
2 qt |
|
Sparge |
152 °F |
170 °F |
-- |
Target Water Profile
Balanced Profile
"Make it Wit chu" Witbier beer recipe by JasonT. BIAB, ABV 4.57%, IBU 13.2, SRM 3.29, Fermentables: (Pale Wheat, Pilsner, Flaked Wheat) Hops: (Barbe Rouge, pacific crest (3.3 AA)
/ 2 Ounces, pacific crest) Other: (Coriander Seed, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2025-03-02 14:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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