Lloyd's Leftovers Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Lloyd's Leftovers

114 calories 11.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Thursday April 9th 2020
1.035
1.008
3.5%
18.4
18.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 55.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 13.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 6.9%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.24 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 2 min 2.2 50%
1 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
San Francisco (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lloyd's Leftovers" Dark Mild beer recipe by cpapazian. All Grain, ABV 3.54%, IBU 18.44, SRM 18.49, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 60L, Flaked Oats, Chocolate, Cane Sugar) Hops: (Northern Brewer, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-09 16:17 UTC
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