Bittersweet Dark & Dry Irish Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Bittersweet Dark & Dry Irish Stout

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G-Man Brewing
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday April 7th 2020
1.060
1.017
5.5%
36.5
44.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 50%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 16.7%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 8.3%
1 lb Belgian - Special B1 lb Special B 34 115 8.3%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 8.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 18.07 40%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Aroma at 190 °F 10 min 3.28 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma at 190 °F 10 min 15.12 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bittersweet Dark & Dry Irish Stout" Irish Stout beer recipe by G-Man Brewing. All Grain, ABV 5.54%, IBU 36.47, SRM 44.12, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Special B, Golden Promise, Rolled Oats) Hops: (Cluster, Columbus)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-07 20:46 UTC
NEW Water Requirements:
Bittersweet Dark & Dry Irish Stout
Equipment Profile Used

System Default

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Water Requirements:
Bittersweet Dark & Dry Irish Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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