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Split batch - IPA & Sour IPA

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 17.55 liters (ending kettle volume)
Pre Boil Size: 20.54 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Monday April 6th 2020
1.059
1.014
5.9%
9.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 76.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 14.3%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 9.5%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 g Fuggles7.2 g Fuggles Hops Pellet 4.5 Boil 15 min 2.32 50%
7.20 g Admiral7.2 g Admiral Hops Pellet 14.5 Boil 15 min 7.46 50%
14.40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Strike 67 °C 60 min
3.54 L Sparge 72 °C 30 min
Starting Mash Thickness: 4.0476 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Lactic acid Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.7 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 13 109 226 67 30
Mash Chemistry and Brewing Water Calculator
"Split batch - IPA & Sour IPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 5.88%, IBU 9.78, SRM 5.51, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat) Hops: (Fuggles, Admiral) Other: (Lactic acid, Calcium Chloride (dihydrate), Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 05:27 UTC
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