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Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: GetErBrewed
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday April 5th 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

11.2

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale	38	3.75	92.8%
380 g	Crisp Malting - Crystal 60L380 g Crystal 60L	33.1	60	7.2%
5.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Pacific Gem6 g Pacific Gem Hops	Leaf/Whole	15.4	Boil	60 min	11.19	2%
40 g	Columbus40 g Columbus Hops	Pellet	15	Aroma	0 min		13.6%
40 g	Citra40 g Citra Hops	Pellet	11	Aroma	0 min		13.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Aroma	0 min		13.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	10 days		13.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	10 days		13.6%
50 g	Summit50 g Summit Hops	Pellet	18.5	Dry Hop	10 days		17%
38 g	Crossmyloof - Amarillo38 g Amarillo Hops	Pellet	8.2	Dry Hop	10 days		12.9%
294 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Pacific Gem (Leaf/Whole) 6 g Pacific Gem (Leaf/Whole) Hops	11.19	2%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops		13.6%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	0	27.2%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	0	27.2%
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops		17%
38 g	Crossmyloof - Amarillo (Pellet) 38 g Amarillo (Pellet) Hops		12.9%
294 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.8 L		Temperature	70 °C	68 °C	60 min
	Mash out	Temperature	75 °C	75 °C	10 min
14.5 L		Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-04-22 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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