Heart of Glass Beer Recipe | All Grain Blonde Ale by Brewer #312506 | Brewer's Friend
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Heart of Glass

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday April 3rd 2020
1.058
1.014
5.8%
19.2
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.21 kg American - Pilsner5.21 kg Pilsner 37 1.8 95.8%
227 g American - Carapils (Dextrine Malt)227 g Carapils (Dextrine Malt) 33 1.8 4.2%
5.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.23 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.7 L BIAB Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
3.40 ml Phosphoric acid Water Agt Mash 1 hr.
1.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Los Bienes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 0 44 100 50 48.8
Mash Chemistry and Brewing Water Calculator
"Heart of Glass" Blonde Ale beer recipe by Brewer #312506. All Grain, ABV 5.83%, IBU 19.23, SRM 3.92, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 03:04 UTC
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