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Kölsch Skyline

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 195 liters
Post Boil Size: 182 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday April 3rd 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

20.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Belgian - Pilsner25 kg Pilsner	37	1.6	73.5%
5.40 kg	German - Wheat Malt5.4 kg Wheat Malt	37	2	15.9%
1.80 kg	German - Carapils1.8 kg Carapils	35	1.3	5.3%
1.80 kg	German - CaraAmber1.8 kg CaraAmber	34	23	5.3%
34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
235 g	Hallertau Mittelfruh235 g Hallertau Mittelfruh Hops	Pellet	3.6	Boil	60 min	10.09	42.3%
160 g	Saaz160 g Saaz Hops	Pellet	3.4	Boil	30 min	4.99	28.8%
160 g	Hallertau Mittelfruh160 g Hallertau Mittelfruh Hops	Pellet	3.6	Boil	30 min	5.28	28.8%
555 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
395 g	Hallertau Mittelfruh (Pellet)	15.37	71.1%
160 g	Saaz (Pellet) 160 g Saaz (Pellet) Hops	4.99	28.8%
555 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
114 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 735 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-03 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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