Kölsch Skyline - Beer Recipe - Brewer's Friend

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Kölsch Skyline

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 195 liters
Post Boil Size: 182 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday April 3rd 2020
1.047
1.011
4.7%
20.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 73.5%
5.40 kg German - Wheat Malt5.4 kg Wheat Malt 37 2 15.9%
1.80 kg German - Carapils1.8 kg Carapils 35 1.3 5.3%
1.80 kg German - CaraAmber1.8 kg CaraAmber 34 23 5.3%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
235 g Hallertau Mittelfruh235 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 10.09 42.3%
160 g Saaz160 g Saaz Hops Pellet 3.4 Boil 30 min 4.99 28.8%
160 g Hallertau Mittelfruh160 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 30 min 5.28 28.8%
555 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 735 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
114 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 188.48 L. Suggest reducing initial water volume to 45.4 L and adding 143.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.44 L. Suggest reducing strike water volume to 22.96 L and adding 79.04 L sparge/top-off. 102
Strike water volume at mash thickness of 3 L/kg 102
Mash volume with grains 124.4
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 121.4 L) 127.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 188.5 L) 195
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 180 L) 182
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 182 L) 180
Total: 229.9  
Equipment Profile Used: System Default
"Kölsch Skyline" Kölsch beer recipe by Amanalco Brewing. All Grain, ABV 4.67%, IBU 20.36, SRM 4.11, Fermentables: (Pilsner, Wheat Malt, Carapils, CaraAmber) Hops: (Hallertau Mittelfruh, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 17:42 UTC