Priory Landlord V2 Beer Recipe | All Grain Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Priory Landlord V2

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday April 2nd 2020
1.045
1.010
4.6%
34.5
15.1
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Crisp Malting - Chevallier Heritage Malt4.4 kg Chevallier Heritage Malt 36.3 6.51 89.3%
25 g United Kingdom - Roasted Barley25 g Roasted Barley 29 1466.21 0.5%
500 g Crisp Malting - Cara Gold500 g Cara Gold 34 15 10.2%
4,925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 12.32 25%
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 5 Boil 60 min 17.25 35%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5 Boil 15 min 4.89 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5 Aroma at 75 °C 0 min 20%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 60 min
16 L Fly Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
English Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 55 125 25
Mash Chemistry and Brewing Water Calculator
"Priory Landlord V2" Best Bitter beer recipe by johnharnett@hotmail.com. All Grain, ABV 4.61%, IBU 34.45, SRM 15.13, Fermentables: (Chevallier Heritage Malt, Roasted Barley, Cara Gold) Hops: (East Kent Goldings, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-04 13:04 UTC
NEW Water Requirements:
Priory Landlord V2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Priory Landlord V2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information