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Wheat Citra

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday April 2nd 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

31.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Pilsen4.8 kg Pilsen	36	1.8	85%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	5.3%
0.40 kg	Belgian - Wheat0.4 kg Wheat	38	1.8	7.1%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	2.7%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	5.5	Boil	60 min	11.85	17.6%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	15 min	4.56	5.9%
30 g	Cascade30 g Cascade Hops	Pellet	5.5	Boil	15 min	5.88	17.6%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	60 min	9.19	5.9%
50 g	Citra50 g Citra Hops	Pellet	12.8	Dry Hop	0 days		29.4%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	0 min		17.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	0 days		5.9%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	17.73	35.2%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	13.75	41.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		17.6%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		5.9%
170 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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