Wheat Citra - Beer Recipe - Brewer's Friend

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Wheat Citra

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday April 2nd 2020
1.057
1.011
6.0%
31.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Pilsen4.8 kg Pilsen 36 1.8 85%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5.3%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 7.1%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 60 min 11.85 17.6%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 15 min 4.56 5.9%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 15 min 5.88 17.6%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 60 min 9.19 5.9%
50 g Citra50 g Citra Hops Pellet 12.8 Dry Hop 0 days 29.4%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 17.6%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 0 days 5.9%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains (equipment estimates 4.7 L) 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 0.8 L) 0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 17.6  
Equipment Profile Used: System Default
"Wheat Citra" No Profile Selected beer recipe by ncourtier. All Grain, ABV 6.01%, IBU 31.49, SRM 6.48, Fermentables: (Pilsen, CaraMunich I, Wheat, Flaked Oats) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 09:39 UTC