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Milk Stout

206 calories 24.9 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created Thursday April 2nd 2020
1.066
1.022
5.8%
24.6
46.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g United Kingdom - Golden Promise850 g Golden Promise 37 3 63%
150 g Flaked Oats150 g Flaked Oats 33 2.2 11.1%
50 g United Kingdom - Crystal 60L50 g Crystal 60L 34 60 3.7%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 7.4%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 3.7%
50 g American - Caramel / Crystal 120L50 g Caramel / Crystal 120L 33 120 3.7%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 7.4%
1,350 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 20 min 24.58 100%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 L Strike 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Sweet Stout beer recipe. All Grain, ABV 5.77%, IBU 24.58, SRM 46.82, Fermentables: (Golden Promise, Flaked Oats, Crystal 60L, Chocolate, Roasted Barley, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-02 09:40 UTC
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