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AyePeaEh

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Thursday April 2nd 2020

Dogfish Head Clone

by Herr Braumeister

OG: 1.084 FG: 1.017 ABV: 8.9% IBU: 88

Galactic Overlord

by nkgarfield

OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

Hoptomic clone attempt

by Herr Braumeister

OG: 1.084 FG: 1.014 ABV: 9.1% IBU: 91

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

100.2

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	82.8%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.4%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	3.4%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Chief Hops - Columbus1.25 oz Columbus Hops	Leaf/Whole	16	Boil	60 min	61.67	26.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	8.29	10.5%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	14.6	Aroma	15 min	22.34	21.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12.9	Aroma	5 min	7.93	21.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12.9	Dry Hop	3 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Chief Hops - Columbus (Leaf/Whole)	61.67	26.3%
0.50 oz	Cascade (Leaf/Whole)	8.29	10.5%
1 oz	Chinook (Leaf/Whole)	22.34	21.1%
2 oz	Citra (Leaf/Whole)	7.93	42.2%
4.75 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-23 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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