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(Never Say) Never Again

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday March 30th 2020

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

13.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

92.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Bestmalz - BEST Wheat Malt5 lb BEST Wheat Malt	$ 1.61 / lb $ 8.05	37.7	2.2	44.6%
3.50 lb	Bestmalz - BEST Pilsen3.5 lb BEST Pilsen	$ 1.60 / lb $ 5.60	37	1.9	31.3%
2.20 lb	Weyermann - Acidulated2.2 lb Acidulated - (late mash tun addition)	$ 2.13 / lb $ 4.69	27	3.4	19.6%
0.50 lb	American - Rice Hulls0.5 lb Rice Hulls	$ 1.13 / lb $ 0.57	0	0	4.5%
11.20 lbs / $ 18.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Tettnanger0.6 oz Tettnanger Hops	$ 2.25 / oz $ 1.35	Pellet	5.2	Boil	60 min	13.58	100%
0.60 oz / $ 1.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Tettnanger (Pellet)	$ 2.25 / oz $ 1.35	13.58	100%
0.60 oz / $ 1.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.2 gal	Initial Mash	Strike	162 °F	149 °F	60 min
0.8 gal	Add w/ Acidulated	Steeping	162 °F	149 °F	45 min
2 gal	Mash-out	Temperature	212 °F	168 °F	10 min
5.3 gal	Used 2.0 qt/lb ratio	Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Brewers's Best - Coriander Seed	$ 1.34 / oz $ 1.34	Spice	Boil	10 min.
0.75 oz	Table Salt	$ 0.25 / oz $ 0.19	Water Agt	Boil	10 min.
6.20 lb	Oregon Fruit - Red Raspberry	$ 8.30 / lb $ 51.46	Other	Secondary	7 days
2.50 oz	Lactic acid	$ 1.01 / oz $ 2.51	Water Agt	Bottling	14 days
$ 55.50

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	2 Each	Cost:	$ 8.57 / each $ 17.14
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 17.14 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.0 oz Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Used 10" carbon block filter that removes all chlorine and organic flavor from tap water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2020-04-19 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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