North Carroll IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #296360 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

North Carroll IPA

246 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday March 29th 2020
Similar Recipes

Spring Break IPA

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 38

1.074
1.019
7.2%
38.0
4.5
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.8%
5 lb American - Wheat5 lb Wheat 38 1.8 55.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 13.27 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 7.17 11.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 9.29 11.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 8.28 11.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 11.5%
26 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Batch Sparge 169 °F 155 °F 60 min
4 gal Sparge 155 °F 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 41.63 psi       Temp: 56 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"North Carroll IPA" Specialty IPA: New England IPA beer recipe by Brewer #296360. All Grain, ABV 7.16%, IBU 38, SRM 4.51, Fermentables: (Flaked Oats, Wheat) Hops: (Citra, Galaxy, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-30 11:46 UTC
NEW Water Requirements:
North Carroll IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
North Carroll IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information