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I Pee A

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Saturday March 28th 2020
1.057
1.014
5.7%
138.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Canada Malting - CMC 2-ROW MALT30 lb CMC 2-ROW MALT 36 1.75 76.9%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 7.7%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 7.7%
3 lb Crisp Malting - Crystal Light - 45L3 lb Crystal Light - 45L 33.1 45 7.7%
39 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 66.12 30.8%
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 30 min 38.11 23.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 8.47 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 7.99 15.4%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 10 min 17.98 23.1%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Steeping 158 °F --
10 gal Infusion 165 °F --
Sparge 180 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"I Pee A" American IPA beer recipe. All Grain, ABV 5.67%, IBU 138.67, SRM 10.93, Fermentables: (CMC 2-ROW MALT, CaraFoam, CaraMunich I, Crystal Light - 45L) Hops: (Columbus, Magnum, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-15 01:02 UTC
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