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Headspace IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday March 28th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

88.7

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Canada Malting - CMC 2-ROW MALT60 lb CMC 2-ROW MALT	36	1.75	76.9%
6 lb	German - CaraFoam6 lb CaraFoam	37	1.8	7.7%
6 lb	German - CaraMunich I6 lb CaraMunich I	34	39	7.7%
6 lb	Crisp Malting - Crystal Light - 45L6 lb Crystal Light - 45L	33.1	45	7.7%
78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Centennial8 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	35.99	25%
6 oz	Azacca6 oz Azacca Hops	Leaf/Whole	15	Boil	30 min	31.11	18.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	7.61	6.3%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	10 min	7.18	12.5%
6 oz	Cascade6 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	6.85	18.8%
6 oz	Yakima Chief Hops - German Magnum6 oz German Magnum Hops	Pellet	13.5	Dry Hop (High Krausen)	6 days		18.8%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Centennial (Leaf/Whole)	35.99	25%
6 oz	Azacca (Leaf/Whole)	31.11	18.8%
6 oz	Centennial (Pellet)	14.79	18.8%
6 oz	Cascade (Leaf/Whole)	6.85	18.8%
6 oz	Yakima Chief Hops - German Magnum (Pellet)		18.8%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Steeping	158 °F	158 °F	--
10 gal	Infusion	165 °F	165 °F	--
	Sparge	180 °F	180 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 644 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2024-04-10 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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